The book has full page copies of Thiebaud's art along with some history concerning the methods used to make the painting. Thiebaud was a contemporary and friend of Willem de Kooning. He utilized Kooning's technique of making brushstrokes in his dessert paintings and painted many layers in each painting. He also copied the methods of the Old Masters. Thiebaud was a skilled cartoonist who could draw Popeye simultaneously with both hands. While he married twice and had a family, he went to college and earned a MS degree in art history. Thiebaud's day job was a professionor of art at Sacramento Junior College.
During the 1960s he was thought to be a Pop Artist like Andy Warhol. However, Thiebaud used different ways of painting that were more complex than Warhol’s. He began each painting with a thumbnail sketch and then drew triangles or squares that he later drew into the pies, cakes, etc... Although Thiebaud is famous for his desserts, he also drew cityscapes and landscapes.
I thoroughly enjoyed this book. I will be thumbing through it alot in the future just to view those gorgeous paintings. 5 out of 5 stars.
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